Health Protocol

 

Compulsory to wear face mask  Wash hands and use hand sanitizer
Cough and sneeze ethics, don’t touch the face Physical distancing
Consume healthy food and vitamins We recommend cashless transactions

 

 

Preventive Actions

 

 

 Disinfection of rooms every 24 hours Disinfection of tables at restaurant after every use
 Disinfection of public areas every 4 hours  Use of E-Menu to minimize direct contact
Food, beverages and cutleries are served hygienically Contactless transactions at the front office